Take Aways from Cornwall with Ellen and Lesley

Ginger parkin, date and apple bites

nibbled at night, pale ales, gorgeous fish pie

drunk with a Portuguese red wine

giant green olives, one Megrim Sole

served on a plate with oregano

deep fried potatoes and spiced salt

fried boxty and eggs with tomatoes

homemade lemon curd spread on toast

red berry jam on crusty baguette

cheese sarnies mixed with sand from the beach

Cornish pasty, vanilla Cornish ice cream

Madame Bovary performed on the cliffs

turquoise oceans, white beaches

baked potatoes with Cornish crab

blue bells, white thorn, pink buds

A Homity Pie I took home!

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